As a child, mincemeat pie was never my first choice at the holiday table, yet I was completely fascinated by it. It was sweet, yet sharp, dense and rich, but it didn't taste like meat. My mother ...

In my childhood, mincemeat cookies were favorites in our household, although the appeal for me was probably more the pie crust dough than the mincemeat inside. Mom used jarred mincemeat from the ...

In 1895, at a time when diet reformers had made “pie” a dirty word, “The Century Cookbook” felt obliged to note that mince pie (“the most indigestible of all”) was still “the one universally accepted ...

Mix together the mincemeat ingredients in a bowl, place in a sterilised jar (see link below) and store in the fridge. For the pastry, rub the flour, butter and salt together in a bowl. Add the egg and ...

Mince pies are a staple part of Christmas for many. They are sweet pies filled with mincemeat, which is a mixture of fruit, spices, and suet, and they're traditionally served throughout the festive ...

Mince pies are one of my favourite treats during the festive period. They're deliciously fruity, packed with spices and fruits and usually include a buttery pastry. However, this year, I haven't been ...

Enjoy Christmas without the last-minute rush with this make-and-store recipes for pudding, cake, mince pies and brandy butter Kevin's Classic Christmas Cake Kevin Dundon's classic Christmas cake.

Mince pies have been a part of Christmas celebrations for centuries. They date back to the Middle Ages in England. Early recipes combined minced meat, suet, dried fruits, and spices. The inclusion of ...

Mince pies are an essential part of the Christmas season for countless families across Britain. These delightful sweet pastries, packed with mincemeat - a festive blend of dried fruit, warming spices, ...