Most poke bowls are made with ahi tuna, which is best when sourced from a reputable fish monger, who will ensure that the ahi you buy is sushi grade, meaning it was just cut from a fresh-caught fish ...

The poke bowl, which was once a simple Hawaiian dish of seasoned raw fish, has become super trendy and chock full of all kinds of delicious ingredients, like avocados, mango, rice, and a variety of ...

1. Make the poke by adding the tuna, soy sauce, chili oil, sesame oil, ginger, red pepper flake, green onion, and sesame seeds to a mixing bowl. Mix until well combined. Cover with plastic and set in ...