Japanese sauces are famously flavorful, instantly transforming even the blandest dishes into tastebud explosions. Sure, you can buy premade varieties like ponzu from supermarkets or specialty Asian ...

Ponzu, a Japanese sauce usually consisting of soy sauce, lemon juice, vinegar and a little sugar, can be a bit tricky to make. Too much of one ingredient can throw off the taste. That’s why I was ...

a white dish of ponzu sauce with a large wooden spoon in it - Nutria3000/Shutterstock Shopping for international ingredients can be an intimidating process for the curious cook. Whether you're just ...

Learn how to make the crispiest pan-fried chicken with a zesty homemade ponzu sauce! This easy Japanese-inspired recipe delivers golden, crunchy chicken paired with a refreshing citrusy dip. Perfect ...

Ponzu sauceThis sauce can be refrigerated for up to 3 months to use with grilled fish, meat or vegetables.2 tablespoons mirin*2 teaspoons sake3 tablespoons soy sauce2 tablespoons rice vinegar1 ...

1. Whisk the ponzu sauce ingredients together. Set aside. 2. Sear the tuna in a sizzling hot, flat pan for 30 seconds per side. Cut into ¼-inch thick slices and place on a serving plate. Garnish with ...

As a cancer survivor, Sheryl Crow knows the benefits of foods high in anti-inflammatory omega acids. Case in point: her healthy recipe for sea bass with orange ponzu sauce. “We eat a lot of fish at my ...

We may receive a commission on purchases made from links. Analyzing the visible difference in side-by-side bottles of ponzu vs. yuzu sauce, you might tilt your head in confusion and wonder why it's so ...

Ponzu, an all-purpose sauce from Japan, is a rough equivalent of vinaigrette. But bottled ponzu, which is what you will find in Japanese markets, is to real ponzu what a supermarket brand is to real ...