Cooked chicken on a skewer being dipped in steaming peanut sauce with vegetables and other meats blurred in the background, all on a light wooden table - Vibe Images/Shutterstock Peanut sauce, ...

Satay sauce is a versatile and flavorful condiment that has earned its place in kitchens worldwide. Its creamy, nutty taste pairs perfectly with grilled meats, vegetables, and even noodles, adding a ...

Using a grill during the Minnesota winter can be a challenge at times. So lately I have been trying to soak up every opportunity the weather affords. One dish that’s great to grill and also is spiced ...

Jet Tila joins "GMA" to share his recipe for chicken satay with peanut sauce. Chef Jet Tila joined "Good Morning America" for a taste of grilled favorites across the globe. Check out his recipe for ...

1. Prepare the skewers: Put pork in a mixing bowl. In a separate bowl, stir together shallot, garlic, ginger, lemon grass, cumin, coriander, turmeric, cayenne, fish sauce, lime juice, soy sauce, brown ...

Growing up, my palate had a rather limited repertoire. As a San Diegan, Mexican food featured prominently on the dinner table, but other global flavors rarely made an appearance. As an adult, though, ...

The new Top Chef: Charleston judge makes a vegetarian appetizer even carnivores will love The new Top Chef: Charleston judge makes a vegetarian appetizer even carnivores will love 36 (4½-in.) wooden ...

In the fascinating history of food, many misconceptions abound concerning origins, ingredients and preparations. Nowhere is this more apparent than in the case of satay, a dish of skewered meat that’s ...

Heat oven to 350 degrees, or heat grill. Satay: Thread chicken tenderloins onto metal or wooden skewers and brush with olive oil. Sprinkle with salt, pepper and garlic powder. Place directly over heat ...

This recipe is super fast and easy for summer cookouts. Kids also love these flavorful and easy-to-eat skewers. Technique tip: Cut the chicken against the grain into small pieces to ensure a tender ...