If you're a beer drinker, you've noticed that hoppy beers have become increasingly popular. Most of the nation's hops come from the Pacific Northwest. However, commercial hop production regions have ...

A flight of craft beer in small glasses; a fungus threatens the availability of Michigan hops used to brew unique beers in the state. You might say a beer-mergency is brewing in Michigan. There’s a ...

Maryland is widely recognized for its blue crabs and Old Bay seasoning, but if research into a local plant yields promising results, the state could become known for its spin on another classic: beer.

CORVALLIS, Ore. - Oregon State University and U.S. Department of Agriculture researchers have significantly expanded the understanding of the hop genome, a development with important implications for ...