A large long-term study links the quality of carbohydrates, particularly glycaemic index (GI), to dementia risk.

Higher intake of full-fat cheese and cream was linked to lower dementia risk in a large Swedish study, but the evidence ...

Carbohydrates don’t just fuel the body—they may also influence how the brain ages. A large long-term study found that diets ...

You’ve heard of “brain foods”, right? Foods that feed the brain to help you remember things or think clearer. But what about ...

A surprising new study suggests that cheeses like Brie, Gouda, and cream cheese may actually support brain health—when eaten ...

A study by Universitat Rovira i Virgili finds that prioritizing low glycemic index foods, including most fruits and whole grains, may lower the risk of Alzheimer’s disease and other forms of dementia.

Julia Ries Wexler is a writer focusing on all things health and wellness. She has over 10 years of experience in health journalism, and though she has written about pretty much every health topic ...

High sugar intake was linked to a 43% higher risk of dementia in a long-term study of 158,000 adults. Genetics influenced how added sugar affected brain health—some people were more vulnerable than ...

Improving diet quality—at any age—may lower Alzheimer's and dementia risk by up to 25%. Stronger protective effects were observed among African American, Latino, and White participants. Even modest ...

Researchers at the Institute of Science Tokyo in Japan, also known as Science Tokyo, have taken a fresh look at a long ...

The news of action star Bruce Willis being moved out of his house due to his frontotemporal dementia has cast a new light on the illness and how it affects eating habits. The 70-year-old’s wife, Emma ...