COLUMBIA, S.C. (WIS) - In honor of national rice ball today, we are learning how to make a delicious Italian classic! Chef Daniela shows us how to make her signature truffle mushroom risotto balls.

To prepare the rice balls, first cut the mozzarella into cubes (1) and let it drain in a fine-mesh colander for 30 minutes. Meanwhile, rinse the rice several times until the water is clear, then put ...

Learn the art of making Onigiri – traditional Japanese rice balls! Whether you’re a beginner or seasoned cook, this easy-to-follow guide will show you how to prepare these tasty, portable meals with ...