Wholesome, versatile, and rich in fiber and protein: chickpeas are one of my ride-or-die pantry heroes. I toss them into stir-fries, curries, soups, bowls, hummus, and even desserts (yes, chickpea ...

Are you preparing to make some hummus or a vegetarian strew? Maybe you want to make some chickpea-stuffed potatoes, or even better, some veggie burgers! Chances are, you’ll find both chickpeas and ...

This story is part of Salon Food’s “In Defense Of…” series, which is a collection of commentary, personal essays, and reporting about foods we love that are controversial, unfairly maligned or could ...

In many households, pizza night is sacred. It’s a time to sit back, relax and let the oven do the work. But no matter how many mushrooms or peppers you pile on that pie, you’re not fooling anyone.