Our weeknight dinners are composed of a few essential elements: a meat, a vegetable, and a grain. This basic formula takes many forms and can be traced in a diversity of dishes. In its most ...
A bowl of grits with cheese and nuts - From_my_point_of_view/Getty Images Grits seem deceptively simple when you first consider it. Ground corn, water, butter, cheese, salt, and a little garlic and ...
We looked at the nitty-gritty nutrition details of this popular Southern dish. Reviewed by Dietitian Christa Brown, M.S., RDN, LD Grits are a popular Southern dish made from ground corn. It can be ...
Grits can be enjoyed all on their own in a bowl topped with butter. Scott Suchman For The Washington Post Grits are beloved, sacred. Some even are a secret recipe. They possess the duality of pleasure ...
Grits and grillades is one of those old Creole dishes that simmers in the background of New Orleans cuisine lore. All over town in the next couple of weeks, medallions of beef, veal or pork, braised ...
I eat a lot of corn and corn products. I love cornbread, corn casserole, cornmeal-crusted catfish, grits, and polenta, and consider those last two to be distinct dishes. Much like pornography and ...