You may have found an eyebrow-raising offer from Aldi while bargain hunting: Wagyu ground beef for only $4.99 a pound. Likewise, you've probably seen pictures of Wagyu beef before-- those steaks with ...

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

The Australian Wagyu Association has announced one of the most significant developments in the the breed’s history, launching ...

These chain restaurants offer wagyu dishes praised for melt-in-your-mouth richness and true luxury.

“Wagyu is the fastest growing breed” of cattle in the country according to the American Wagyu Association. It only seemed fitting that for this Wagyu Beef Tartare recipe I ask the executive chef of ...

A San Francisco celebrity chef is leading the charge.

This recipe explains how to smoke a brisket using Wagyu beef tallow to enhance moisture, richness, and texture throughout the cook.

A new wagyu steakhouse, Prime & Beyond, is set to open in mid-January in Pensacola's East Nine Mile area. The restaurant will be led by chef Wayan Sumadi, who recently sold the popular Sake Café. It ...

You may have noticed that wagyu has been gracing Denver menus left and right, from high-end steaks to Asian fare to simple sandwiches. The trend comes with a good reason: Colorado is home to two major ...