Skull and Mortar on MSN
How to smoke a brisket hot and fast
This recipe explains how to smoke a brisket using the hot and fast method, a technique that speeds up the cooking process ...
How to cook the Brisket: Rub the spice all over the Brisket front and back put in the smoker at 215 degrees for 12hrs or 1hr 15mins for every 1lb. How to cook the BBQ Brisket Reheat the Brisket in a ...
Aaron Palmer | Low n Slow Basics on MSN
How to smoke brisket in different types of smokers
An easy overview of how brisket cooks in various smokers, comparing temperature control, smoke flavor, and results from ...
Perfect for smoking at a low and slow temperature, an entire brisket is a mega-sized hunk of meat that comes out succulent and tender when done right. However, if you've followed the recipe to a tee ...
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