Steaks are just as delicious in the oven as they are on the grill. Get our recipe and must-have tips for perfectly broiled steak. Test Kitchen Tip: For melt-in-your-mouth texture, look for steaks with ...

Cooking steak in the oven allows the meat to cook evenly on all sides instead of one side at a time. You can more efficiently and accurately control the oven's temperature than a pan on the stove or a ...

Cooking steak in the oven is a divisive technique. There are a lot of meat eaters who can’t imagine cooking steak on anything but a scorching hot pan or grill. Steaks are synonymous with summer time ...

If your grill is buried beneath three feet of snow right now, here’s an alternative way to cook a really good wild-game steak. 1. Season the steak (I like McCormick’s Montreal Steak). 2. Set your oven ...

You don’t need to spend a ton of money at a fancy steakhouse to enjoy a juicy, perfectly cooked steak. It’s easy to cook steak at home using just a few basic pantry staples and an oven. Building ...

Raise your top rack to 4-6 inches away from heat source. Heat your oven on high broil for 15 minutes. Place the steak directly on the hot rack. Put a jelly roll pan on the bottom rack to catch ...

Broiling might be the sleeper of cooking methods — it's one that chefs rely on all the time but home cooks ignore too often. Broiling utilizes directed heat to cook food. Some people call it ...

For a basic cooking technique, broiling is surprisingly complicated. Maybe you get your melted-golden-crispy on on the regular, but for every broiling expert, there's another seriously bewildered home ...

Master the art of pan-seared steak with expert tips on seasoning, searing, and butter basting for a restaurant-quality meal ...