I love the grassy, sweet taste of artichokes — the bud of a flower in the thistle family. But when I first started cooking, artichokes intimidated me. I finally confronted my artichoke phobia when I ...

Our Test Kitchen will walk you through every step of how to cook artichokes and several delicious ways to enjoy them.

Here's how to make the most of their short season. This delicious green and purple vegetable is native to many Mediterranean countries. However, most of the artichokes sold in the United States are ...

I love artichoke hearts and buy them throughout the year in jars, cans and frozen to slip into dips, salads and stews, but when spring approaches and the lovely classic green globes start showing up ...

Frozen artichoke hearts are a secret kitchen weapon that can save you hours of prep time, but you need to know how to thaw ...

Make this quick shrimp, spinach, and artichoke pasta in 25 minutes with a creamy garlic-herb cheese sauce and simple pantry ingredients.

When selecting whole fresh artichokes look for firm, green artichokes with tight leaves. Courtesy of Ruth Corcoran When trimming an artichoke for stuffing, cut off an inch or so at the base so it ...