Tom Valenti's tender short ribs are braised in red wine with herbs and aromatics to deliver deep, comforting flavor, yielding a rich, make-ahead dish that's ideal for dinner parties or cozy weekends.

Craving a delicious, hearty meal that’s quick and easy to prepare? Our Tender and Juicy Beef Short Ribs recipe is the perfect solution! In just one hour, you’ll have mouthwatering beef short ribs that ...

Download the wine-braised short ribs recipe here If you’re a fan of rich, long-simmered dishes on cold winter nights, this recipe is for you. Bone-in beef short ribs are a luxurious cut of meat that ...

Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...

Getting your Trinity Audio player ready... Praise the braise, the method of cooking foods in a wet environment (versus the dry place that an oven is). If submerged in liquid, we generally call a ...

This recipe explains how to prepare braised beef short ribs using a two-step method: first smoking the ribs low and slow to ...

Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That's an oversimplification, but it's a useful one. In the case of beef, ...