If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...

While smoked brisket is not exactly a traditional meal for the winter holidays, it’s what Texans reach for when there’s any reason to celebrate. Whether you order a few pounds from your favorite local ...

When it comes to foolproof, soul-satisfying recipes, Ina Garten can truly do no wrong. Any home cook worth their salt knows that she is one of the go-to gals (if not the go-to gal) when it comes to ...

For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...

Jews celebrate Hanukkah by eating foods associated with oil. Here are five recipes for Hanukkah from the Courier Journal's ...

Andrew Zimmern’s original go-to brisket recipe dates back to his grandmother. The classic braised brisket with fennel and onions recipe has been a staple in the celeb chef’s holiday celebrations for ...

This recipe explains how to smoke a brisket using Wagyu beef tallow to enhance moisture, richness, and texture throughout the cook.

This recipe explains how to smoke a brisket using the hot and fast method, a technique that speeds up the cooking process ...