If you believe there’s only one way to make cornbread, think again. There is cornbread and then there is hot water cornbread. The latter uses just cornmeal, hot water, salt and fat (butter, oil) and ...

Our baking expert shares the secrets of her 20-minute hot water cornbread—crispy on the outside, fluffy within, all-around irresistible. Great American Baking Show winner Vallery Lomas continues her ...

In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be loose.

Squares of cornbread on a white plate - Bhofack2/Getty Images Hot water cornbread hits differently. This Southern Sunday dinner staple isn't like your regular oven-baked cornbread. Don't get me wrong!

Learn how to cook classic hot water cornbread in a cast iron skillet — crispy on the outside, soft and flavorful inside! Police granted extra powers in Merseyside town for third weekend in a row ...