In this cooking basics episode of In The Kitchen With Matt, learn how to make rice flour at home in a blender. Making rice ...

Whether you’re making mochi cakes, mochi doughnuts, butter mochi, or…well, mochi mochi, the key ingredient for achieving that signature bouncy, chewy texture is mochiko, a type of Japanese rice flour.

Rice flour is one of the most versatile ingredients in Indian kitchens. And with the ongoing harvest season (September-October), it's the best time to enjoy the simple and easy dishes made with rice ...

This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...