Master the art of pan-seared steak with expert tips on seasoning, searing, and butter basting for a restaurant-quality meal ...

Choosing a steak at the grocery store can be confusing for a discerning carnivore. The meat section has cuts available in a spectrum of colors, textures, and thicknesses -- and with all those options, ...

Be good to yourself, and find a local butcher to talk to. What do you crave? Flavor or tenderness? Bone-in or boneless? Fatty or lean? Butchers say to buy steak based on your appetite. Thicker is ...

If you're saddled with a hunk of cooked meat from last night's BBQ, step away from the microwave and nobody gets hurt. We tested several methods to find the best way to reheat steak. David Watsky ...