I’ve had a couple of inquiries lately about people interested in either promoting their products or wanting to know about products for grinding your own wheat to make flour so I thought I would ...

In this cooking basics video, learn how to make your own wheat flour at home using a blender. Homemade flour is incredibly ...

Baking and cooking with freshly ground grains is a guarantee that you’ll enjoy more flavorful and more healthful food. You may be surprised by how much of a difference you’ll notice in the flavor and ...

As I’m writing this, I’m stuffing a delicious piece of toast into my face and crunching on it rather happily. That might not seem like a big deal for most people, but for those of us who have to ...

They’re underfoot in the parking lot. They’re caught in your lawnmower blades. Heck, your dog’s probably chewing on one right now. That’s right, folks. Mesquite bean season is here. But as omnipresent ...

In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for bread come from wheat, whether it's whole wheat, bread flour, or just ...

Mendy Dubrowski has recruited a volunteer, 6-yearold Sam Friedman, to grind kernels of wheat into flour using a hand-cranked mill. It's tough work, as Sam soon discovers, so Dubrowski asks everyone in ...

Rice flour is a gluten-free staple that adds extra crunch to many dishes. Making it at home is easy and ensures top-notch freshness and quality. Here's how you can do it: Rinse 1-2 cups of rice under ...

Life in the kitchen can be a real grind — and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...

Life in the kitchen can be a real grind — and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...