Visit a farm in Montana growing a specialty oat that’s used in gluten-free products. Meet a Montana farmer who is growing a specialty oat to meet growing demand for gluten-free foods like oatmeal, ...

A group of farmers in northern Iowa and southern Minnesota have started growing more oats. A new mill provides them with hope ...

Midwest farmers are conducting trials to grow food-grade oats, traditionally sourced from Canada. Growing oats offers environmental benefits, such as improved soil health and water quality, compared ...

The first-ever oat pangenome and pantranscriptome could help scientists breed oats that are more resilient, nutritious and ...

Gluten-free foods are booming, with their global market value expected to double over the next decade. For the 1% of the population with celiac disease, gluten-free eating is essential. Celebrities, ...

Researchers created the first oat pangenome and pantranscriptome by sequencing 33 global oat varieties. The work uncovers ...

Create an account or log in to save stories. NINA MOINI: Some farmers in Minnesota and Iowa are banding together to add oats to their usual soybean and corn crop rotations. It's a movement rooted in ...

CEDAR RAPIDS — Few people outside Quaker Oats know exactly what the Cedar Rapids factory is making when a sweet, wholesome smell wafts from the plant north of downtown. Locals call it a Crunch Berry ...