This protein-packed jini dosa is a treat for your taste buds! If you're craving the classic version, you can always order it ...

If you are a dosa lover and looking for a protein-rich version of the South Indian delight, then try this Egg Dosa at home.

If your homemade dosas often stick, break, or turn soft, you’re not alone. Chef Sanjeev Kapoor shares simple ways to avoid ...

Dosa, a popular South Indian dish, is not just a breakfast delicacy but a wholesome meal. This thin, crispy, and savory crepe ...

Prof. Mahesh Panchagnula has explained how the Leidenfrost Effect plays a role in determining whether your dosas will turn ...

The secret to crispy dosa is science. Understand the Leidenfrost effect and why the tawa’s temperature makes or breaks your ...

Bon Appétit’s Brad Leone is back for episode 70 of It’s Alive and he’s joined once again by friend of the show, Sohla El-Waylly, who teaches him how to make dosa! We may have lost track of what year ...

Sambar recipe is a South Indian dish made with lentils, vegetables, tamarind, and spices. Its long history, and nutrition ...

Later, when he moved to America, he mimicked the way she poured batter onto the hot pan and spread it in concentric circles, sometimes until it grew as wide as a foot and a half. But Patel still saw ...

It's well over 20 years since Subramanian Krishnan started Shastha Foods, and his dreams have grown steadily grander. By the end of 2021, his consumers had eaten 150 million dosas, and his mission in ...