Five classic gravy methods, from cornstarch slurry to pan drippings, went head-to-head to find out which one makes the richest, smoothest, and most flavorful sauce for your holiday feast.
We tapped a pro to help you dial in this Thanksgiving essential.
Chowhound on MSN
How To Thin Gravy That's Too Thick Without Diluting The Flavor
Making a great gravy is much easier than you think. Even if you accidently make your gravy a bit too think, you can fix it ...
The Thanksgiving turkey has been cooked to perfection, but when it comes down to making a sauce to go with it, a lot of people just aren't sure how to make a gravy that isn't full of pesky, floury ...
Thanksgiving gravy can be a divisive topic — just a few years back, Gordon Ramsey got roasted online for sharing a meal coated in a super runny gravy. "There's no delicious thick gravy anywhere," ...
Anthony Bourdain's turkey gravy utilizes turkey stock, red wine, fish sauce, and Worcestershire sauce to make a deeply ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Taste of Home on MSN
Miso Gravy
Miso gravy has the perfect mix of umami, nuance and depth. Everyone can smother their Thanksgiving plates with it—vegans and ...
There is a certain (I think) overly romantic expectation that a good turkey gravy must be made from pan drippings, and whisked together just moments before the Big Meal is put on the table. To this I ...
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