A staple in Indian kitchens, garam masala adds warmth and flavour to dishes. Making it at home ensures freshness and allows you to control spice levels. Here's how to make it: Remove the spices from ...

Here's how to use this iconic Indian spice blend and a simple recipe to start with. Matt Taylor-Gross Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including ...

As a girl on her family’s farm in Punjab, India, Kinder Gill tended the open wood fire beneath a tandoor (or oven), and her mother trained her in how the bread was baked at high heat. Fast-forward to ...

After finding ethylene oxide (ETO) levels exceeding permissible limits, Singapore and Hong Kong have banned certain MDH and Everest spices recently. Following the recent incident, the Spices Board of ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

Learn how to make Garam Masala Recipe by Ruchi Bharani Wildlife park sees "glimmer of hope" as it begins euthanizing lions Chris Hemsworth, Alzheimer's and why Hollywood is suddenly obsessed with ...

If you’re looking for an easy and authentic garam masala recipe, we’ve got you covered. You can make this blend with a handful of Indian spices and herbs, like coriander, cumin and green cardamom.

When I was a child, people would often recommend classic books that they thought I ought to read. I would try, but sometimes a book would be hard to understand and I would put it aside and then come ...