Born in the high-altitude kitchens of Nepal, Gyathuk is the kind of comfort that stands up to biting wind and thin air. Thicker than thukpa and richer in body - it’s slow-cooked in yak or chicken ...

There is hardly anyone who does not like Paneer Momos. If you also want to make them at home in a healthy way, then you must try our recipe. For how many people: 4 Ingredients: For making the dough ...

Pizza and momos are two dishes loved by almost everyone—children and adults alike. While pizza’s cheesy layer and momos’ spicy filling make them irresistible, both are usually high in calories because ...