The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Half a cup of rava/semolina/suji, half a cup of rice flour, one-fourth cup of maida, one tsp of salt, four cups of water, two chillies, one inch of ginger, two tbsp of coriander, two tsp of pepper, ...

If your homemade dosas often stick, break, or turn soft, you’re not alone. Chef Sanjeev Kapoor shares simple ways to avoid ...

A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices.

Jackky Bhagnani has often shown his love for homemade delights. From nutritious drinks to mouthwatering dishes from his kitchen, the 40-year-old's food diaries never miss any opportunity to serve pure ...

Make some delicious vegetarian recipes you'll be sure to love! Anusha Kannan is a financial system analyst, a Youtuber, a performing musician, a music teacher, and a loving mom of 2 kids. Kannan ...

This video follows a late-night walk through Hyderabad where mutton soup and masala dosa become the centerpiece of a 3 AM ...

If your taste buds are craving something more than your usual dosa, here are some delicious options you shouldn't miss!