Polenta, a staple of Italian cuisine, is a versatile cornmeal dish that can be transformed into a variety of vegetarian ...

Crispy on the outside and tender on the inside, these pan-fried polenta cakes are topped with a Mexican street food-inspired elote corn mixture that includes crema, Tajin, and a squeeze of lime juice, ...

To prepare the soft polenta cake, start by sifting the coarse cornmeal with the baking powder and a pinch of salt in a bowl, ...