Here is the information and tools you need to can like a pro. Jam does not need to be canned; if you can consume it within a month, you can store it in the refrigerator without it going bad. But if ...

It’s farmers’ market season! If you’re like me, you just can’t resist all that beautiful local produce. And then you bring home way more than you can reasonably consume before it goes bad. Thankfully, ...

India is not new to the tradition of jam making. In fact, it has been a common practice in several families across the country, with carefully guarded recipes passed down through generations. But now, ...

After all the festive food, in fact, even during the year especially after bumper crops, it’s a good time to take stock of any excess produce and think about how you’ll want to preserve and store your ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. It’s Labour Day weekend – ...

Turning your fresh fruits in to jam doesn't have to be hard. With the right tools and ingredients, you can create flavours you might not find on store shelves. (Jasmine Mangalaseril/CBC - image credit ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

Homemade jam feels like sunshine in a jar. When I make a batch of this blueberry jam recipe in my kitchen, I want more than good flavor. I want a safe, reliable, research-based method that I can trust ...

VAIL, Colorado – The net is abuzz with bloggers in love with home canning. Complete with detailed photos and clever journal entries, a new generation of canning ...