Attention bakers: You're likely storing your flour wrong. Whether you are baking a birthday cake or frying up some chicken, flour is a staple ingredient in our kitchens that seems to make its way into ...

Whether you have a large sack or a 2-pound bag, flour is a kitchen staple. You can use it for so much more than baking, such as making your own fabric softener or keeping ants at bay. Flour even works ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Pantry pests can spoil your flour and sugar. Simple methods can keep your kitchen safe. Use airtight containers to seal out insects. Add bay leaves for a natural repellent. Freeze new flour to kill ...

So, you've decided to bake a cake from scratch or homemade pie for your next holiday get-together. The first thing you'll need to make sure you have handy is a bag of flour! After all, flour is one of ...

Every time you open your refrigerator or pantry, you're making decisions that could be undermining your food's freshness, flavor, and nutritional value. Despite our best intentions, many of us are ...

From January through October, there’s not a lot of baking going on at my house. Then the winter holidays roll around, and suddenly my kitchen turns into the set of “Cake Boss.” Flour, sugar and baking ...