Tired of squeezing lemons with your hands? Cookbook author and chef Kelly Senyei has a kitchen trick that gets fresh juice out of a halved lemon without a manual juice press or a fancy juicer machine.

Beauty trends have a predictable lifecycle, waning out of cultural significance before a new generation unearths them again.

In this episode of In the Kitchen with Matt I am going to show you how to make my favorite cold remedy, Lemon and Honey Tea.

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise. With spring in bloom and sweaty summer weather just around ...

If you’re cooking with lemons, you’re probably using their juice. But what do you do with the peels? Most of us just discard them, but you can get more bang for your buck by using them for a simple ...

Preserved lemons are lemons (usually whole, split, or quartered) packed in salt and brined in their own or additional lemon juice—essentially, they’re pickled lemons. Especially common in Middle ...