Chef Einat Admony is not well known outside New York City, where she owns and operates three restaurants — Taïm, Balaboosta, and Bar Bolonat — but she is almost single-handedly responsible for ...

When was the last time you opened a tub of hummus and swooned? When was the last time a restaurant put a plate of hummus in front of you, and you said, “Oh my God.” Most of the hummus recipes you come ...

Hummus, a well-loved Middle Eastern staple, has gracefully made its way into kitchens across the globe. Its primary ingredients—chickpeas or garbanzo beans, tahini, olive oil, lemon, and garlic—create ...