Trim the stem end of the corn cobs and place on a large plate then zap in the microwave until tender, about two to four minutes per ear. Pick up the corn by the untrimmed end and hold vertically over ...

Eating fresh corn on the cob is one of my favorite summertime traditions, no matter how many corn kernels end up stuck in my ...

High summer is also high time for corn. It's spilling out of bins in the grocery store, piled high on tables at the farmers market and there's probably an ear or two in your fridge at all times.