Bidadi Thatte Idli is a traditional Karnataka breakfast known for its gentle texture, unique steaming method, and simple ...

This recipe of idli involves soybean along with rice and urad dal- which makes the whole recipe enriched with good protein. Add methi seeds and chana dal together in the bowl of urad dal. Soak the ...

Half a teaspoon of channa dal, urad dal, one cup of moong dal, one-fourth teaspoon of turmeric powder, two tablespoons of oil, 2-3 slices of ginger, one teaspoon of mustard seeds, one cup of rava, a ...

1 cup kolum rice, soaked for 4-6 hours and drained ½ cup split skinless black gram (urad dal), soaked for 4-6 hours and drained ½ cup thin pressed rice (patla poha), soaked for 4-6 hours and drained 1 ...

When it comes to relishing South Indian food, idlis are one of the top choices that we always go for. After all, the fluffy, round and white idlis are comforting to have and fills our stomachs in no ...

Ensure your batter has fermented well for fluffy idlis. If the weather is cold, keep the batter in a warm oven or near a warm spot for better fermentation. If using a pressure cooker as your steamer, ...

Chef Deepak Shirur's Quinoa Idlis will transform your breakfast into a nutritious yet tasty affair. Quinoa, pronounced keen-wah, a magic whole grain that works out to be a wonderful substitute for ...

Bread idli is not that typical idli that you have in mind. Traditionally, idli is prepared using rice and urad dal. But, this breakfast cum snack recipe is made with spicy potatoes, bread and a ...

Jazz up your breakfast with Raw Banana Idlis. This recipe from Bethica Das requires no soaking, grinding or fermentation. Photograph: Kind courtesy Bethica Das Raw Banana Idli Serves: 2 Ingredients 1 ...