BEEF “salpicao” served in Banusing’s The Brewery restaurant-pub in Iloilo PHOTOS BY PJ ENRIQUEZ In the steamy, funky-smelling stalls of La Paz market, the mecca of batchoy, Iloilo’s signature pork-and ...

MANILA, Philippines — Lengua Estofado is of Spanish origin, but it has become, to Ilonggos, a celebration dish that is truly their own. It shows the penchant of Ilonggos for innards and other rare non ...

Here's a look into the variations and history of Ilonggo bingka and puto, as told by an Ilonggo himself Filipinos often play around with words and use sexual innuendo when referring to food, and our ...

Sinigang seems to be the Queen of Filipino Soups, but there are strong contenders as heirs to the throne from the Western Visayas region. When it comes to soup, Ilonggo cuisine has Kansi, Laswa, and ...

So, this is the way piaya is done, I told myself as I watched students take flour, lard, salt and water, and knead those to become the crust. Included was more lard and flour, a mix the recipe ...

MANILA, Philippines - Pauline Gorriceta-Banusing, well known for the gastronomic treasures of Iloilo that she successfully brought to the limelight beyond her hometown of Roxas City, was not always ...