Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow until it’s melt-in-your-mouth tender. Whether you’re a home cook or backyard ...

Cooking ribeye and venison tenderloin at 1500 degrees on a new @SchwankGrills infrared grill. The steaks are seasoned with ...

Infrared grilling is a quickly growing trend in backyard cooking, replacing charcoal and electric as the grill of choice for many barbecue enthusiasts. If you’ve never tried cooking on an infrared ...