While the new "gluten-free" Kebari barley actually contains minute amounts of gluten, the CSIRO said it had 10,000 times less gluten than traditional strains, or about 5 parts of gluten per million, ...

Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

While beer menus has become more accomodating for those with an intolerance to gluten, the options still involve some departure from the traditional recipe to avoid grains as the source of the starch.

Those who are gluten intolerant and who miss a good brew have to turn to alternatives like rice and sorghum for the brewing of gluten-free beer. While these alternatives might do, they do not match ...

"Gluten-free" is the new buzz word in food circles. New products hit the shelves almost daily with labels touting their gluten-free status. Entire magazines are devoted to living without gluten.

Two Providence restaurants and a Johnston bakery made national lists for the best gluten-free dining in the U.S. Pane e Vino and Malted Barley both placed in USA Today 10 Best Readers' Choice Awards ...

A bowl of chunky mushroom barley soup used to be one of my fall favorites, but barley's off limits now that I'm gluten-free. In an effort to replicate the soup, I substituted buckwheat groats for the ...

May is National Celiac Disease Awareness Month. And this condition — also called celiac sprue and gluten intolerance — does appear to require our awareness. Here ...

SYDNEY (Reuters) - Australian scientists say they have developed the world's first WHO-approved "gluten-free" barley, a breakthrough for global beer manufacturers which have had to use alternatives to ...