Salts, and enzymes, and aging (and pounding and bacteria and heat), oh my. The idea of earning your keep is nothing new. Paul the Apostle said as much in his letter to the Thessalonians: If anyone is ...

Nothing takes the wind out of your sails quite like biting into a hunk of steak only to find out the sucker is chewy. Really, what’s worse than tough meat? Now that we’re at the peak of grilling ...

After a series of escalating experiments, Myhrvold had proven what he thought was nonsense: the best way to make a steak juicier is to punch a bunch of holes in it. “It’s just a white brick with a ...

There are three vital steps that go into the creation of any meal. First, you gather your ingredients, second, you prepare them. Then, finally, you get to cooking. Steps one and three get most of the ...