This easy jambalaya recipe is ideal for those times when you want to serve the classic New Orleans dish to a small crowd of four people. Jambalaya is like a party on a plate with its tasty ingredients ...

Many Mardi Gras celebrations are going to take place in the home instead of on the street this year, but just because we can't party in New Orleans doesn't mean we can't enjoy a festive celebration — ...

Jambalaya is a one-pan meal that delivers a colorful bounty of flavors and textures in every bite. The medley features seared chicken, smoky sausage, caramelized vegetables and fluffy rice, simmered ...

When The Advocate asked for jambalaya recipes in a 2018 contest, we received versions from all over south Louisiana. For many who sent in recipes, it was all about the meat — just the right sausage, ...

Jambalaya, a hearty one-dish meal of meats, rice, and vegetables, originated in Louisiana in the 1800s. Rice grows in Louisiana, and rice-based dishes are common to many cuisines. Cooks from France, ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...