Gear Patrol on MSN

Japanese A5 Wagyu Is the Easiest Steak to Cook (If You Avoid These Common Mistakes)

Whatever you do, don’t cook it like a ribeye from the grocery store. When asked about the most common mistakes home cooks new ...
Yahoo

8 Most Expensive Steaks in the World and How Much They Cost

You’ll notice that most of the steaks on this list below bear an A5 rating and have specific Japanese Kobe beef, American Wagyu beef or other A5 Kobe beef designations to distinguish why they are such ...

Japan enlists star SF, LA chefs in growing war over the word 'wagyu'

At San Diego's Animae, which bills itself as a "wagyu steakhouse," executive chef Tara Monsod only uses Japanese A5 wagyu ...
Eater

Silver Lake’s New Japanese Wagyu Tasting Menu Serves Up the Fattiest Meat on the Planet

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Robb Report

This Steak Package Lets You Experience the Best of Japanese A5 and American Wagyu

The difference between Japanese and American Wagyu isn’t a matter of semantics. Yes, both are called Wagyu, but that simply means “Japanese cow.” In flavor, texture and appearance the two are quite ...
Yahoo

American Vs Japanese Vs Australian Wagyu Beef: What's The Difference?

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...
AOL

What's So Special About Wagyu Beef? (& How Are Japanese vs American Wagyu Different?)

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...
Philadelphia Mag

Ask the Expert: Everything You Need to Know About Japanese Wagyu

Intrigued by the lure of Japanese Wagyu’s sublime marbling, rich flavor and next-level melt-in-your-mouth texture, but not exactly sure where to start when it comes to sourcing, cooking and enjoying ...
abc7NY

HYUN is the only upscale Korean BBQ restaurant in NYC specializing in A5 Wagyu beef

NEW YORK CITY -- HYUN is the newest Korean barbecue restaurant on East 33rd Street that provides a luxurious dining experience spotlighting Japanese A5 Wagyu that is flown in the form of whole cattle ...

5 Chain Restaurants Where the Wagyu Beef Tastes Like Luxury

Morton’s The Steakhouse offers guests a Wagyu Ribeye and Filet Mignon, or Wagyu Meatballs made with Marinara, Crème Fraîche, and Basil Pesto. There’s also Wagyu Beef Dumplings made with Sweet Chili ...
Forbes

Why Japanese Wagyu Beef Is So Coveted, According To A Beef Expert

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Have you ever sat down at a fancy restaurant, knowing that ...