“There’s a lot of information out there that’s not accurate, mostly unintentionally, and perhaps some intentionally,” he says. Because of the prestige associated with Wagyu and the premium price it ...

What is Japanese Steak Sauce? In Japanese cuisine, the term “Japanese steak sauce (和風ステーキソース)” typically refers to a soy sauce-based sauce that is often seen in steakhouses in Japan. This designation ...

BLOOMINGTON — Kobe Hibachi Japanese Steak House, 401 N. Veterans Parkway, Suite 7, Bloomington, is this week's pick for Eats of the Week. Download PDF Kobe opened 11 years ago, in 2010. The restaurant ...

If you've tasted American Wagyu beef, you know how persuasive its buttery texture can be. It persuades some gourmets to shell out a crisp Ben Franklin. "People want to taste the meat just once," says ...

Carlos Echeandia, owner of Carlos’ Bistro, 1025 S. 21st St., has big plans for guests when his dining room reopens. “Lombardi meat in Denver has become a member of the Japanese Kobe Club and Carlos’ ...

Tue, 09 Aug 2011 17:59:40 GMT — Half a world away from the secretive farms that produce Japan's legendary Kobe beef, Jerry Wilson raises the American version of the meat that will become $50 steaks ...

The first time I tried Japanese A5 wagyu was at Kata Robata years ago. Tiny slices of beef, which didn't look that far off from the various pieces of fish my wife and I ordered minutes ago, glistened ...

You’ll notice that most of the steaks on this list below bear an A5 rating and have specific Japanese Kobe beef, American Wagyu beef or other A5 Kobe beef designations to distinguish why they are such ...

Kobe beef is the essence of fine dining: The meat bursts with flavor, and the fat melts like butter and coats your mouth with velvety richness. The best American Kobe-style steak will cost $80, $90, ...

Welcoming diners such as Twitter CEO Jack Dorsey, sporting icon David Beckham and superstar musician Ed Sheeran would be enough to make any restaurateur weep with joy. But for Hisato Hamada, the ...