Texans will pay good money for quality steak, but what's the limit? A Houston steakhouse says it will be the first restaurant in the state's history to offer an A5 Japanese wagyu bone-in ribeye. And ...

These chain restaurants offer wagyu dishes praised for melt-in-your-mouth richness and true luxury.

On a bluefin tuna that exceeds 600 pounds, you only get a couple pounds of the really good stuff: the ultra-fatty belly called toro, the crown jewel of many an omakase menu. So when you encounter a ...

What happens when you combine the concept of Japanese sandos with award-winning Texas barbeque? Well, you get a long line, a two-hour wait, and some of the best food you can only get your hands on for ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...