This simple recipe may take you back to your grandma's cooking. It's a creamy, delicious mousse you can eat on its own or put in a pie crust with whipped cream for a little extra indulgence. Plus, and ...

The holidays are over, and you're trying to cut down on sweets, but may I tempt you with some Jell-O mousse? How about some Chocolate Indulgence or Dark Chocolate Decadence and, if chocolate isn't ...

STATEN ISLAND, N.Y. -- Renee Bachman presents another dessert spiced by tea -- great idea for additional flavor notes in a dish! RECIPE: QUICK JELLO MOUSSE (Yields about 6 to 8 servings) INGREDIENTS: ...

1. Sprinkle the gelatin over the water in a small bowl and let sit for 10 minutes. 2. Meanwhile, combine kiwi, granulated sugar and lime juice in a nonreactive saucepan over high heat. Bring to a boil ...