Bring hot water, granulated sugar, Karo syrup and butter to a boil. Dissolve clear jel in cold water, then add to boiling mixture. Stir constantly with a wire whisk until mixture is smooth and clear.

If you love peach pie but can’t bring yourself to turn on the oven in the peak of summer, this fool-proof no-bake pie is the perfect summertime dessert solution. It can be made just a few hours before ...

CLEVELAND, Oh — It’s peach season and the perfect time to turn some of that sweet fruit into a delicious fresh pie. Country chef Lee Ann Miller says it’s not hard to make a dessert that will have ...

Cookbook author Sheree Kelley made a Chilled Fresh Peach Pie. Sheree's cookbook Servin' Up Summer is available on her website at www.shereerosekelley.com. For more information on the Belle Meade ...

Combine the water, cornstarch, peach flavored jello, sugar and almond extract in a large sauce pan. Whisk together to combine. Bring mixture to a boil and allow it to thicken. Remove from the stove ...

Gretchen Gautier held up her beautiful peach pie with a smile. The winner of last night's "Perfect Peach Pie" contest, held at The Tortilla Press restaurant in Collingswood, said she was "stunned" she ...