1. For the cake: Preheat the oven to 350 degrees and grease and flour one 9- by 12-inch cake pan. 2. In a large mixing bowl, mix the gelatin, sugar, flour, salt, baking powder and baking soda. Stir to ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

If you really, really, REALLY love Jell-O, you’re going to be in hog heaven today. Why? Because, responding to a request from Betty Joe Brown for a certain cake so good a friend had it made for her ...

Poke cakes are some of the most-loved desserts on my site, and my Christmas Poke Cake shows exactly why. It’s moist, colorful, and perfectly sweet with swirls of strawberry and lime Jell-O under a ...

While athletes at the 2002 Winter Olympics are going for the gold, their Utahan hosts will be going for the green. That is, green as in lime Jell-O--the nonsponsoring, unofficial food of choice in the ...

Growing up the youngest of nine children during the Depression in rural Pennsylvania, my grandmother Virginia never took anything for granted. And she never threw anything away. After Grandma died ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...