Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

I grew up in an era when gelatin salads were considered, nutritionally speaking, the moral equivalent of vegetable salads, served with pride in place of fresh greens — though my grandmother would ...

My grandmothers' had a magical obsession with Jell-O for molded desserts, appetizers, and entrées in the 1970s and 80s. Whether it was a holiday centerpiece or a weekday special dessert, each jiggly ...

Judging by our mail, Lime Gelatin Salad comes to local luncheons and dinner tables a number of ways. Readers, as usual, have responded to the request for that salad with recipes which are similar yet ...

In Saving Southern Recipes, Southern Kitchen’s Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down, old family recipes. Let's face it: Congealed salads are not ...

While athletes at the 2002 Winter Olympics are going for the gold, their Utahan hosts will be going for the green. That is, green as in lime Jell-O--the nonsponsoring, unofficial food of choice in the ...

There are plenty of staple Jell-O flavors, and yet over the years, a number of quirky flavors have come and gone. These are ...

FRAZEE, Minn. — Frazee's Amber Schwarzrock has suddenly become everyone's relative. Known as "That Midwestern Mom" on TikTok, she now has thousands of followers around the globe watching her videos on ...

While athletes at the 2002 Winter Olympics are going for the gold, their Utahan hosts will be going for the green. That is, green as in lime Jell-O--the nonsponsoring, unofficial food of choice in the ...