This Persian-inspired flan will require a trip to a Middle Eastern grocery store such as Phoenicia Specialty Foods for citron jelly, dried safflower blossoms and rose water, but the exotic and floral ...

Agar jelly is a familiar dessert to many people due to its sweetness. In recent years, the dessert hasfound hundreds of forms, from jelly flan, Mid-Autumn Festival jelly cake to 3D jelly. Of which, ...

While a French crème caramel uses whole eggs, the Pudim do Abade de Priscos only uses the yolks. Source: Bibo Wine Bar When we think of flan, most of us think of the French version. Crème caramel, ...