While pumpkin pie is a beloved fall dessert, the filling can become quite heavy and thick. But with this tip, you can make a ...

Master Julia Child’s legendary French baguette bread, a recipe that captures the essence of traditional Parisian baking.

"Making simple cakes, cakes I’ve come to think of as anytime cakes, has created lasting memories for me and the people I love ...

We may receive a commission on purchases made from links. Julia Child's name is often synonymous with culinary excellence, and it's no surprise that she has a few go-to pumpkin pie tricks that will ...

There was always plenty of adventure to be found in the kitchen of the original top chef Though it could be said Child was a little more heavy-handed in her use of cream and butter than her modern-day ...

World renowned chef Julia Child always had a soft spot for Santa Barbara. As a child growing up in Pasadena, she often visited the Central Coast, and chose to live out her final years at Casa Dorinda ...

Julia Child may have been known for her love of French cuisine, but that doesn't mean she didn't reach for some store-bought favorite brands, too. Even though she had her very own recipes for classic ...

Julia Child loved drinking wine while using it in recipes like coq au vin and boeuf bourguignon, but she was also fond of a cocktail from time to time. One of her favorites was a martini mixed 'upside ...