Food blogger Manasi Sadarangani shares a popular recipe. Kaju Paneer Masala A special North Indian curry made with cashews and paneer cubes, Kaju Paneer Masala is a creamy gravy mostly served with ...

Soak the cashew nuts in water for about 2 hours. Drain and place in a blender and grind to a paste. Then add the sugar and Paneer and blend for another 2 minutes. Heat Ghee on a non-stick pan and ...

1 Line an 8-inch-square pan with parchment paper to cover the bottom and one side. Set aside. 2 Wipe the tofu dry, then finely shred it using the smallest hole on the grater. Transfer to a bowl and ...

Kaju tikki is a great snacking option. Of all the dry fruits we know, cashew is the creamiest one; and that's why it goes into making all sorts of creamy curries, especially of paneer and chicken. Not ...

Just the mention of kaju katri, mutter paneer and paneer pakodas is enough to get the tastebuds tingling. However, while undeniably delicious, these dishes have the potential to wreck havoc with any ...

Kaju roll, kaju barfi, kalakand, paneer cutlet, paneer chilly, shahi paneer.....the list is long. PATNA: Kaju roll, kaju barfi, kalakand, paneer cutlet, paneer chilly, shahi paneer.....the list is ...

Those who love Punjabi cuisine may want to check out Desi Rasoi’s Punjabi Dhaba in T. Nagar. Launched by Indrapal Singh in 2006, the Dhaba is now managed by him and his son Harpreet Singh. “We started ...