Janmashtami is right around the corner, and we are sure your excitement is at its peak! Janmashtami marks the birth of Lord Krishna, who was born at midnight on the eighth day or 'Ashtami' of the holy ...

Roll away a creamy bite made with cashew paste and stuffed with dates, almonds and pistas. 1 cup cashews 3/4 cup sugar 10 dates, finely chopped 4 Tbsp almonds (soak in water for an hour and peel) 3 ...

As we are celebrating Raksha Bandhan tomorrow, i.e., 11th August, we are bound to flock to the sweet shops and get that special Mithai for our brothers and sisters. How about ditching everyone's ...

Two delicious Diwali recipes from Hotel Sahara Star and The Deltin, Daman. Chhuhare Ke Laddoo Recipe by Ranjan Rajani, Executive Chef, Hotel Sahara Star. Ingredients: 250 gm chhuhare 150 gm ghee 200 ...

“This dessert is considered to be one of the healthiest and most popular desserts at Diwali time,” Suraj Kumar Sahoo, Executive Chef, Novotel Vijayawada Varun, reveals. “Anjeer is a rich source of ...

Any festival in India is incomplete without sweets. And when the mithai is homemade, it’s all the more satisfying! This Sunday, get into the festive mood by trying Zayka Ka Tadka’s five minute ...

Kaju roll, kaju barfi, kalakand, paneer cutlet, paneer chilly, shahi paneer.....the list is long. PATNA: Kaju roll, kaju barfi, kalakand, paneer cutlet, paneer chilly, shahi paneer.....the list is ...