Bert Mueller, the American entrepreneur behind the popular food chain California Burrito, was recently spotted relishing North Karnataka cuisine in Bengaluru. A video shared on Instagram by the food ...

This rich and flavourful curry is perfect with hot rice or neer dose, and for a fusion of Karnataka’s regions, try it with a soft jowar roti from northern Karnataka.

Karnataka Rajyotsava 2025 celebrates 70 years of statehood, honouring icons like HS Doreswamy, Dr CNR Rao, Kuvempu, and Dr Chandrashekhara Kambara for shaping the state's cultural and scientific ...

The new season blends regional authenticity with storytelling, offering step-by-step recipes that celebrate Karnataka’s ...

Karnataka establishes the KCCD to enhance global cultural diplomacy, promote tourism, and connect local artists with international audiences.

The state of Karnataka derives its name from ‘Karunadu’ — this name reflects the state’s geographical position on the Deccan Plateau, which is a large, elevated area of land. The prehistoric period of ...

Whether you’re a long-time resident or a first-time visitor to the city, exploring some iconic food spots in Majestic will leave you with a full stomach and a happy heart. From traditional Gowdru ...

Across India, mango is more than just a summer fruit, it’s a culinary superstar. From the sweet mango lassi of Punjab to the tangy mango rasam of South India, each region has its own special way of ...

Social media influencer Rakshita Tulu Talks celebrates Udupi's regional culture, cuisine, and traditions through engaging ...

A Mysuru-inspired cafe has captured attention in Tokyo, Japan, where a Japanese owner, after visiting Mysuru, decided to bring the essence of Karnataka’s cuisine to the bustling city. The cafe, named ...

Celebrity chef and TV host Oggarane Dabbi Murali, along with his wife Suchithra, judged the contest where 43 participants showcased their culinary skills.

UK-based chef Jake Dryan showcased Karnataka’s traditional breakfast, akki roti, made from rice flour with onions and curry leaves, served with a peanut chutney. The simple yet flavorful dish gained ...