If you've found yourself faced with a choice between Wagyu and Kobe beef but don't really know the difference, you aren't alone. Are they the same? Which one is better? The two terms almost seem ...

COMAZZO, Italy (Reuters Life!) - A farm near Milan is raising Japanese Wagyu cows to woo meat-loving Italians with the world's most expensive Kobe steaks. The Italians are hoping the tender, marbled ...

Imagine a film set in the badlands of Japanese cattle country. Our movie follows a bunch of tough hombres–John Wayne, Gary Cooper, Randolph Scott–fending off Mothra and the occasional kamikaze, ...

If you to need to know the difference between wagyu and Kobe beef, you're probably in decent financial shape. Though these ...

The rich, buttery taste of wagyu beef — along with its high price tag which diners digest afterwards — has helped make this meat one of the world's most revered delicacies. But as wagyu beef has grown ...

A high-end steakhouse in the Meatpacking District is offering New York restaurant goers their first real taste of a Kobe steak, for a whopping $350. While restaurants across America have claimed to ...

Perusing any steakhouse menu can be confusing enough. First, you need to consider the various cuts of beef — strip versus tenderloin, T-bone versus porterhouse, filet mignon versus ribeye. Then you're ...